Kesar Malai Kulfi

Kesar Malai Kulfi

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Traditional Kesar Malai Kulfi, with the unadulterated aroma of condensed milk and spices is truly a treat for your senses. The rich flavour and fragrance imparted by saffron and cardamom linger in your taste buds for a long time after you have finished this refreshing dessert, making this the perfect ‘ice-cream’ for the desi food lover.

Kesar Malai Kulfi recipe - How to make Kesar Malai Kulfi

Preparation Time:    Cooking Time:    Total Time:     Makes 8 kulfis
Show me for kulfis

Ingredients

4 1/2 cups full-fat milk
1/8 tsp saffron (kesar) strands
1 tbsp cornflour
5 tbsp sugar
1/4 tsp cardamom (elaichi) powder

Method
    Method
  1. In a small bowl, soak the saffron in a little warm milk, mix well and keep aside.
  2. Dissolve the cornflour in 2 tbsp of water, mix well and keep aside.
  3. Heat the milk in a deep non-stick pan and boil on a medium flame for 6 minutes, while stirring occasionally.
  4. Add the cornflour-water mixture and sugar, mix well and cook on a slow flame for 25 minutes, while stirring occasionally and scrapping the sides.
  5. Switch off the flame and allow the mixture to cool completely.
  6. Once cooled, add the saffron-milk mixture and cardamom powder and mix well.
  7. Pour into 8 kulfi moulds and freeze overnight.
  8. To unmould, allow the moulds to remain outside the refrigerator for 5 minutes and then unmould by inserting a wooden skewer stick or a fork in the centre of the kulfi and pulling it out.
  9. Serve immediately.
Nutrient values (Abbrv) per kulfi
Energy178 cal
Protein5 g
Carbohydrates17 g
Fiber0.2 g
Fat7.4 g
Cholesterol18 mg
Sodium21.5 mg

Reviews

Kesar Malai Kulfi
 on 12 Mar 14 06:33 AM
5

Great taste.... Thx Tarlaji.
Edited after original posting.
Kesar Malai Kulfi
 on 28 Aug 12 07:03 AM
5

Thankyou TarlaJi .never in my life did I ever imagined I could make such tasty ,creamy Kulfis at home.My family were excited and were asking for more.Thankyou once again for this tasty ,creamy,lipsmacking receipe.
Kesar Malai Kulfi
 on 17 Jan 12 02:41 AM
5