You are here: Home > Course > Indian Desserts , Sweets > Chocolate Dessert > Molten Brownie ( Cakes and Pastries) Molten Brownie ( Cakes and Pastries) by Tarla Dalal Make a special event truly memorable by serving this dessert, which not only tastes amazing but also looks spectacular and is easy to make. 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Close 23 Aug 2012 This recipe has been viewed 36592 times Molten Brownie ( Cakes and Pastries) recipe - How to make Molten Brownie ( Cakes and Pastries) Tags Chocolate Dessert Cakes Preparation Time: 5 mins Cooking Time: 10 mins Total Time: 15 mins 4Makes 4 servings Ingredients 8 pieces readymade brownie3/4 cup chocolate truffle2 tbsp grated chocolate mango pieces andmint sprigsplastic wrap4 glass bowls Method MethodCrumble the brownie to a powder.Add 2-3 tbsp of the chocolate truffle, mix well and divide the mixture into 6 equal portions.Line the glass bowls with plastic wraps. Using one portion of the cake mixture line a 50 mm. (2”) diameter greased glass bowl at the base and the sides with your fingers leaving a 37 mm. (1½ ”) hollow in the centre. The thickness of the lining should be around 12 mm. (½“).Repeat with 3 portions of the cake mixture to line 3 more glass bowls. Keep the remaining 2 portions of the brownie mixture aside.Refrigerate for 20 minutes to set.Spoon out 2 tbsp of the chocolate truffle and the 1/2 tbsp of the grated chocolate into the hollow space of each bowl leaving ½“ from the top and refrigerate again for 20 minutes.Cover this ½“ space of each bowl with 1/2 portion of reserved brownie mixture and refrigerate for another 20 minutes.When set, unmould, remove the plastic wrap and place on 4 individual serving plates.To serve, microwave for 30 seconds and serve immediately garnished with mango and mint sprigs.