Chocolate Cream ( Cakes and Pastries Recipe)

Plain cream is delicious enough, no doubt, but chocolate cream tops the choice by being elegant and yummy at the same time!

Chocolate Cream ( Cakes and Pastries Recipe)

This recipe has been viewed 130755 times



Chocolate Cream ( Cakes and Pastries Recipe) recipe - How to make Chocolate Cream ( Cakes and Pastries Recipe)

Preparation Time:    Cooking Time:    Total Time:     2Makes 2.5 cups
Show me for cups

Ingredients

1 1/2 cups roughly chopped dark chocolate
1 cup cooking cream
1 cup whipped cream

Method
    Method
  1. Heat the cream in a non-stick pan and bring it to boil.
  2. Remove from the flame, add the chocolate and mix well to get a smooth mixture.
  3. Cool to room temperature while whisking continuously.
  4. Add the whipped cream and fold it in gently. Use as required.

Variation:

    Variation:
  1. Milk chocolate can be used instead of dark chocolate, to get milk chocolate cream.
Nutrient values (Abbrv) per cup
Energy696 cal
Protein11.2 g
Carbohydrates31.9 g
Fiber0 g
Fat73.4 g
Cholesterol0 mg
Sodium32.1 mg

Reviews