Orange Cake, Eggless Orange Slice Cake

Orange Cake, Eggless Orange Slice Cake

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The pleasant hue and fresh citrusy aroma of this Orange Cake are sure to attract you! And when you do bite into a slice, the outcome will be even better than what you expected because the fresh orange juice and orange rind used in the batter give this cake a very refreshing flavour, comparable to the experience of biting into an orange cream biscuit.

Condensed milk balances the citrus notes beautifully and gives this cake a rich, milky touch too. If you loved this recipe, you are sure to like more of our orange recipes, like the Orange Raisins Muffin and the Orange Sandesh. Do give them a try too!

Orange Cake, Eggless Orange Slice Cake recipe - How to make Orange Cake, Eggless Orange Slice Cake

Preparation Time:    Baking Time:  40 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     Makes 1 loaf (12 slices)
Show me for loaf (12 slices)


1/4 cup fresh orange juice
1/4 tsp orange essence
few drops of orange colour
1 1/2 tsp orange rind
1/2 cup soft butter
1/2 cup condensed milk
1 1/4 cups plain flour (maida)
2 tsp baking powder
1 tsp baking soda

  1. Combine the butter and the condensed milk in a deep bowl, mix well using a spatula.
  2. Add the orange essence, orange colour and orange rind and mix well.
  3. Add the plain flour, baking powder, baking soda and orange juice and mix well.
  4. Pour the batter into a greased and dusted 175mm. (7”) rectangle aluminium loaf tin and tap it lightly. Bake in a pre-heated oven at 180°c ( 360°f ) for 35 minutes.
  5. Cool slightly, loosen the sides with the help of a knife and demould it.
  6. Cut the cake into 13 mm. ( ½“) slices.
  7. Serve immediately or store in an air-tight container.
Nutrient values (Abbrv) per slice
Energy141 cal
Protein2.4 g
Carbohydrates17.3 g
Fiber0.2 g
Fat7 g
Cholesterol17.7 mg
Sodium77.2 mg
Orange Cake Video by Tarla Dalal


Victoria Orange Cake
 on 03 Oct 16 03:54 PM

This Orange cake has the perfect flavour of Orange. Not too much nor too less. The orange juice and orange rind lends the perfect tinge of orange to this cake. So quick and easy recipe.The smell and flavour is so similar to the ready made orange biscuits you get in the market.