Paneer in White Gravy


Paneer in White Gravy

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Deliciously soft paneer in a rich and luscious gravy, which is sure to make your main course very, very special. The gravy features a rich onion-cashew paste, perked up with a special powder and whole spices.


The red chillies and coriander seeds are powdered coarsely using a mortar-pestle, which is very important to give this dish its special aroma and unique mouth-feel, so do not grind them finely. To enjoy the maximum aroma and flavour, serve the Paneer in White Gravy hot and fresh with Parathas and Aachar .

Paneer in White Gravy recipe - How to make Paneer in White Gravy

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 6 servings
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Ingredients
Method
    Method
  1. Combine the kashmiri dry red chilli and coriander seeds in a mortal pestle (khalbatta) and pound to a coarse powder. Keep aside.
  2. Combine the onions, cashewnuts and ¾ cup of water in a deep non-stick pan and cook on a medium flame for 6 to 8 minutes, while stirring occasionally.
  3. Allow the mixture to cool completely and blend in a mixer till smooth. Keep aside.
  4. Heat the ghee in a deep non-stick pan, add the cardamom, cloves, cinnamon and bayleaf and sauté on a medium flame for a few seconds.
  5. Add the garlic paste and the onion-cashew mixture , mix well and cook on a medium flame for 1 minute.
  6. Add the green chillies and curds, mix well and cook on a medium flame for few seconds.
  7. Add the chilli-coriander coarse powder, mix well and cook on a medium flame for a few seconds.
  8. Add the paneer, coriander, sugar and salt, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
  9. Serve hot with parathas.
Nutrient values (Abbrv) per serving
Energy167 cal
Protein5.8 g
Carbohydrates7.5 g
Fiber0.2 g
Fat12 g
Cholesterol4.8 mg
Sodium7.6 mg

Reviews

Paneer in White Gravy
 on 05 Jun 18 06:16 AM
5

I liked the taste but my Dagli separated little bit so missed something in technique
Tarla Dalal
05 Jun 18 09:01 AM
   Hi Kalyani, The curd should be cooked on a medium flame. It is very important that the flame is not high or else it will split.
Paneer in White Gravy
 on 08 Oct 17 12:31 PM
5

Paneer in White Gravy
 on 15 Aug 17 09:11 PM
5

I made it once it''s really very tasty.
Paneer in White Gravy
 on 15 Dec 16 07:47 PM
5

Yummy & delicious recipe.I M a big fan of u Tarla ma''m.
Tarla Dalal
16 Dec 16 04:59 PM
   Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Paneer in White Gravy
 on 09 Sep 16 09:03 PM
5

It was yummy recipe and I have been able to make it which I was trying to so.
Tarla Dalal
10 Sep 16 08:41 AM
   Hi Sunita, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Paneer in White Gravy
 on 26 Jun 16 04:46 PM
5

I tried this recipe for the first time and my family loved it. Its easy to follow and is delicious..??
Tarla Dalal
27 Jun 16 08:49 AM
   Hi Akansha, We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Paneer In White Gravy
 on 28 Dec 15 04:54 PM
5

Paneer in white gravy.. simply divine. . It''s creamy without adding the cream.. The chilli Corainder powder added to the gravy.. Gives a nice taste to the gravy.. perfect to have it with naan.. or jera rice..