Papdi ( For Chaat) recipe - How to make Papdi ( For Chaat)
Method- Combine the whole wheat flour, semolina, oil and salt in a deep bowl and knead into a firm dough using enough water.
- Divide the dough into 60 equal portions.
- Roll each portion into a 50 mm. (2”) diameter circle and prick them using a fork at regular intervals.
- Repeat step 3 to make 59 more papdis.
- Heat the oil in a deep non-stick kadhai and deep-fry, a few papdis at a time, on a medium flame till they are crisp and turns golden brown in colour from all the sides. Drain on an absorbent paper.
- Store in an air-tight container. Use as required.
Nutrient values (Abbrv) per papdi
| Energy | 34 cal |
| Protein | 0.3 g |
| Carbohydrates | 1.9 g |
| Fiber | 0.3 g |
| Fat | 2.8 g |
| Cholesterol | 0 mg |
| Sodium | 0.5 mg |