You are here: Home > Course > Starters / Snacks > Chaat > Aloo Paneer Chaat Aloo Paneer Chaat by Tarla Dalal Fun-filled baby potatoes share the stage with calcium rich paneer in this lovely and lively chaat. The lemon juice and chaat masala lend their tangy touch to the otherwise bland ingredients. 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Close 05 Jul 2014 This recipe has been viewed 68426 times 5/5 stars 100% LIKED IT 3 REVIEWS ALL GOOD आलू पनीर चाट - हिन्दी में पढ़ें (Aloo Paneer Chaat in Hindi) બટાટા અને પનીરની ચાટ - ગુજરાતી માં વાંચો (Aloo Paneer Chaat in Gujarati) Aloo Paneer Chaat Video Aloo Paneer Chaat recipe - How to make Aloo Paneer Chaat Tags Comfort FoodsChaat Evening Tea SnacksSauteIndian TawaBarbeque Party Indian RecipesCocktail Party Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 4Makes 4 servings Show me for servings Ingredients 3/4 cup boiled potato cubes1 1/2 cups friedpaneer (cottage cheese) cubes5 tbsp oil3/4 cup boiled green peas1/2 tsp finely chopped ginger (adrak) salt to taste1 1/2 tsp chaat masala2 tsp finely chopped green chillies1 1/2 tsp lemon juiceFor The Garnish2 tbsp finely chopped coriander (dhania) Method MethodHeat the oil on a non-stick tava (griddle), add the potatoes and cook on a medium flame for 8 to 10 minutes or till the potatoes are brown from all the sides, while stirring occasionally.Slide the potatoes around the circumference of the tava (griddle).Add the green peas and ginger in the same oil, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Add the paneer, salt, chaat masala, green chillies and lemon juice, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.Slide the potatoes back to the centre of the tava (griddle) and toss well with all the other ingredients.Serve immediately garnished with coriander. Nutrient values (Abbrv) per servingEnergy387 calProtein9.7 gCarbohydrates16.9 gFiber2.9 gFat31.3 gCholesterol0 mgSodium109.8 mgClick here to view calories for Aloo Paneer Chaat Aloo Paneer Chaat Video by Tarla Dalal