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roasted bell pepper crostini recipe | Indian style bellpepper bruschetta | roasted pepper crostini |

roasted bell pepper crostini recipe | Indian style bellpepper bruschetta | roasted pepper crostini | with 24 amazing images.



roasted bell pepper crostini are small toasts topped with a variety of ingredients and are served as appetisers. Learn how to make roasted bell pepper crostini recipe | Indian style bellpepper bruschetta | roasted pepper crostini |

Indian style bellpepper bruschetta is a delightful and simple appetizer that brings together the sweet, smoky flavors of roasted bell peppers with the crunch of toasted bread. Perfect for entertaining or a light snack, this roasted pepper crostini recipe is both versatile and crowd-pleasing.

The sweet bell peppers contrast beautifully with the crunchy bread, and the garlic, olive oil glaze add depth and richness to each bite. This roasted pepper crostini recipe is a wonderful combination of textures and flavors, making it a go-to choice for any gatherings.

Try other crostini recipes like the burrata cheese and cherry tomato crostini recipe or burrata cheese and garlic crostini recipe.

pro tips to make roasted bell pepper crostini recipe: 1. For the best flavor, aim for deeply charred skin on your bell peppers. This adds a smoky depth to the final dish. 2. You can also use processed cheese instead of mozzarella cheese to make this recipe. 3. You can also add other toppings like chopped olives or fresh basil for extra flavor and texture.

Enjoy roasted bell pepper crostini recipe | Indian style bellpepper bruschetta | roasted pepper crostini | with detailed step by step photos.

Roasted Bell Pepper Crostini

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Roasted Bell Pepper Crostini recipe - How to make Roasted Bell Pepper Crostini

Preparation Time:    Cooking Time:    Baking Time:  10 minutes   Baking Temperature:  180°C (360°F)   Total Time:     12Makes 12 crostinis
Show me for crostinis

Ingredients


Roasted Bell Pepper Crostini
12 baguette slices
3 tsp melted butter for brushing
12 tsp grated mozzarella cheese

For The Topping
1 tbsp olive oil
1 cup thinly sliced capsicum
1/2 cup finely chopped onions
1 tsp finely chopped garlic (lehsun)
1 tsp dry red chilli flakes (paprika)
1 tsp dried mixed herbs
salt to taste
1/2 tsp freshly ground black pepper (kalimirch) to taste

Method
For the crostini
    For the crostini
  1. To make roasted bell pepper crostini recipe, place the bread slices on a greased baking tray and and brush them with a little melted butter.
  2. Bake in a pre-heated oven at 180°c (360°f) for 4 to 5 minutes. Keep aside.

For the topping
    For the topping
  1. Heat the olive oil in a broad non-stick pan, add the capsicum, onions and garlic and sauté on a medium flame for 2 minutes.
  2. Add the chilli flakes, mixed herbs, salt and pepper and mix well.
  3. Cook no a medium flame for 1 to 2 minutes, while stirring occasionally. Allow the mixture to cool completely.
  4. Divide the topping into 12 equal portions and keep aside.

How to proceed
    How to proceed
  1. Place a portion of the topping mixture on each baked bread slice and spread it evenly.
  2. Sprinkle 1 tsp of cheese on each topped bread slice.
  3. Bake in a pre-heated oven at 180°c (360°f) for 3 to 4 minutes.
  4. Serve roasted bell pepper crostini immediately.
Nutrient values (Abbrv) per crostini
Energy53 cal
Protein1.6 g
Carbohydrates7.9 g
Fiber0 g
Fat1.6 g
Cholesterol4.7 mg
Sodium38.7 mg
Roasted Bell Pepper Crostini recipe with step by step photos

like roasted bellpepper crostini recipe
    like roasted bellpepper crostini recipe
  1. like roasted bell pepper crostini recipe | Indian style bellpepper bruschetta | roasted pepper crostini | then do try other crostini recipes also:

what is roasted bell pepper crostini made of?
    what is roasted bell pepper crostini made of?
  1. See the below image of list of ingredients for making roasted bell pepper crostini recipe.

for the crostini
    for the crostini
  1. To make roasted bell pepper crostini recipe | Indian style bellpepper bruschetta | roasted pepper crostini | place the sliced baguette on a greased baking tray.  The toasted baguette provides a contrasting, satisfying crunch to the soft, creamy roasted bell pepper topping.
  2. Brush them with a little melted butter. Butter helps to prevent the crostini from becoming dry and stale, ensuring a tender and flavorful bite.
  3. Bake in a pre-heated oven at 180°C (360°F) for 4 to 5 minutes. Keep aside.

for the topping
    for the topping
  1. Heat 1 tbsp olive oil in a broad non-stick pan. Olive oil, especially extra virgin, carries a distinct fruity or grassy flavor that complements the sweetness of roasted bell peppers. It adds depth and richness to the overall taste.
  2. Add 1 cup thinly sliced capsicum. Thinly sliced colored capsicum (bell peppers) are the star ingredient in a roasted bell pepper crostini. The different colors of bell peppers add a beautiful visual appeal to the dish.
  3. Add ½ cup chopped onions. Finely chopped onions add depth and complexity to the flavor profile of roasted bell pepper crostini.
  4. Add 1 tsp finely chopped garlic (lehsun). Garlic introduces a savory element to the crostini, making it more interesting and appetizing.
  5. Sauté on a medium flame for 2 minutes.
  6. Add 1 tsp dry red chilli flakes (paprika).
  7. Add 1 tsp dried mixed herbs. Mixed herbs in a roasted bell pepper crostini recipe primarily serve to enhance the flavor of the dish. They add a complex blend of aromatic notes that complement the sweetness of the roasted peppers.
  8. Add pepper to taste.
  9. Add salt to taste.
  10. Mix well.
  11. Cook no a medium flame for 1 to 2 minutes, while stirring occasionally.
  12. Allow the mixture to cool completely.
  13. Divide the topping into 12 equal portions and keep aside.

how to proceed
    how to proceed
  1. Place a portion of the topping mixture on each baked bread slice and spread it evenly.
  2. Sprinkle 1 tsp of grated mozzarella cheese on each topped bread slice. It adds a creamy texture and a rich, indulgent flavor that complements the sweetness of the roasted peppers. Cheese can help to bind the ingredients together, creating a cohesive topping for the crostini.
  3. Bake in a pre-heated oven at 180°C (360°F) for 3 to 4 minutes. When baked, many cheeses melt, creating a gooey and satisfying texture that adds another dimension to the dish.
  4. Serve roasted bell pepper crostini recipe | Indian style bellpepper bruschetta | roasted pepper crostini | immediately.

pro tips to make roasted bell pepper crostini recipe
    pro tips to make roasted bell pepper crostini recipe
  1. For the best flavor, aim for deeply charred skin on your bell peppers. This adds a smoky depth to the final dish.
  2. You can also use processed cheese instead of mozzarella cheese to make this recipe.
  3. You can also add other toppings like chopped olives or fresh basil for extra flavor and texture.

Reviews

Roasted Bell Pepper Crostini
 on 02 May 16 04:07 PM
5

v tasty starter. perfect for parties!!
Tarla Dalal
03 May 16 02:18 PM
   Hi Mansi, great to know this recipe has worked for you, do keep trying more recipes and give us your feedback..
Roasted Bell Pepper Crostini
 on 24 Apr 16 02:15 AM
5

The taste is good fanomil,love it.
Roasted Bell Pepper Crostini
 on 22 Oct 14 05:20 PM
5

Its an amazing recipe of bell peppers. The coloured capsicum looks so attractive.. It tastes very little sweet and little spicy.. When baked with mozzarella cheese..
Roasted Bell Pepper Crostini
 on 22 Feb 13 09:58 AM
5

Sautéed bell peppers topped with cheese and baked to perfection.

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