You are here: Home > Cuisine > Italian Vegetarian > Italian Breads > Roasted Bell Pepper Crostini Roasted Bell Pepper Crostini by Tarla Dalal Crostini are small toasts topped with a variety of ingredients and are served as appetisers. They are native to tuscany and have several classic toppings to choose from. This one consists of caramelised peppers and olives that are bound with cheese and topped on crusty french bread. Good crusty bread is the single most essential ingredient for this recipe. This is perhaps the best crostini of all and is perfect for serving with drinks before a meal. 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Close 16 May 2014 This recipe has been viewed 40558 times 5/5 stars 100% LIKED IT 4 REVIEWS ALL GOOD Roasted Bell Pepper Crostini recipe - How to make Roasted Bell Pepper Crostini Tags Italian StartersItalian BreadsSandwich RecipesHigh Tea PartyWestern PartyOven Preparation Time: 15 mins Cooking Time: 4 mins Baking Time: 13 to 15 minutes Baking Temperature: 180°C (360°F) Total Time: 34 mins 10Makes 10 crostini Show me for crostini Ingredients For The Bread10 slices baguette melted butter for brushingFor The Topping1 cup thinly sliced capsicum (red , green and yellow )1 tbsp olive oil1/2 cup finely chopped onions1 tsp finely chopped garlic (lehsun)1/2 tsp sugar1 tsp dry red chilli flakes (paprika)1 tsp mixed herbs salt to taste1/2 tsp freshly ground black pepper (kalimirch) to tasteOther Ingredients10 tsp grated mozzarella cheese Method For the breadFor the breadPlace the bread slices on a clean, dry surface and brush them with a little melted butter.Place the bread slices on a greased baking tray and bake in a pre-heated oven at 180°c (360°f) for 4 to 5 minutes. Keep aside.For the toppingFor the toppingHeat the olive oil in a broad non-stick pan, add the capsicum, onions and garlic and sauté on a medium flame for 2 minutes.Add the sugar, chilli flakes, mixed herbs salt and pepper, mix well and cook no a medium flame for 1 to 2 minutes, while stirring occasionally.Allow the mixture to cool completely.Divide the topping into 10 equal portions and keep aside.How to proceedHow to proceedPlace a portion of the topping mixture on each baked bread slice and spread it evenly.Sprinkle 1 tsp of cheese on each topped bread slice.Bake in a pre-heated oven at 180°c (360°f) for 3 to 4 minutes.Serve immediately. Nutrient values per crostiniEnergy72 calProtein1.7 gCarbohydrates9 gFiber0.2 gFat3.2 gCholesterol0.9 mgVitamin A84.6 mcgVitamin B10 mgVitamin B20 mgVitamin B30.3 mgVitamin C7.3 mgFolic Acid0.4 mcgCalcium15.8 mgIron0.3 mgMagnesium0 mgPhosphorus0 mgSodium39 mgPotassium22.5 mgZinc0.1 mg