Sev Biranj

Sev Biranj

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A perfect dessert to serve a special guest, or to commemorate a special Occasion at home, the Sev Biranj is a delectable preparation of ghee-roasted vermicelli cooked in milk, sweetened and flavoured with saffron and cardamom.


With the rich and intense flavour of milk and spices, this dish also has a very interesting mouth-feel, with the crisp yet soft texture of roasted and cooked vermicelli.


Serve it fresh off the stove, with a garnish of slivered nuts and raisins too, if you’d like. Sev Biranj is also a festive recipe that is made in many homes during the festival of Holi .

Sev Biranj recipe - How to make Sev Biranj

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients

1 cup vermicelli (sevaiyan)
a few saffron (kesar) strands
1 tsp warm milk
3 tbsp ghee
1/4 cup milk
1/2 cup sugar
1/4 tsp cardamom (elaichi) powder

For The Garnish
2 tbsp pistachio slivers

Method
    Method
  1. Combine the saffron and warm milk in a small bowl, mix well and keep aside.
  2. Heat the ghee in a deep non-stick kadhai, add the vermicelli and sauté on a slow flame for 5 to 7 minutes or till the vermicelli is golden brown in colour.
  3. Add the milk and 1 cup of water, mix well and cook on a slow flame for 5 minutes, while stirring occasionally.
  4. Add the sugar, saffron-milk mixture and cardamom powder, mix well and cook on a medium flame for 5 to 7 minutes, while stirring occasionally.
  5. Serve immediately garnished with pistachio slivers.
Nutrient values (Abbrv) per serving
Energy228 cal
Protein1.4 g
Carbohydrates30.6 g
Fiber0 g
Fat10.7 g
Cholesterol2.2 mg
Sodium4.4 mg
Click here to view calories for Sev Biranj

Reviews

Sev Biranj
 on 23 Jul 15 04:18 PM
5

sev biranj.. a sweet vermicili preparation.. with crunchy pistachio.. and i love the saffron taste.. to this sev.. the sweetness is also perfect.. this recipe is for all the sweet lovers..