Shallot White Wine Vinegar Dressing

Shallot White Wine Vinegar Dressing

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Shallots have a crisp and juicy texture, and a special flavour that is both spicy and mildly-sweet. Together with olive oil, vinegar and mustard paste, it makes a tongue-tickling dressing that transforms even a simple salad into a connoisseur’s delight.


The Shallot White Wine Vinegar Dressing is quite easy to make, and you can quickly whip up a small batch of it and store it in an airtight container in the fridge for two days.

Shallot White Wine Vinegar Dressing recipe - How to make Shallot White Wine Vinegar Dressing

Preparation Time:    Cooking Time:    Total Time:     Makes 0.75 servings
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Ingredients
Method
    Method
  1. Combine the white wine vinegar, mustard paste, pepper, shallots and sea salt in a deep bowl, gradually add the olive oil, while whisking it continuously.
  2. Use as required.

Reviews

Shallot White Wine Vinegar Dressing
 on 10 Jul 17 12:37 PM
5

How long (days) can these dressings be reserved for future use.
Tarla Dalal
10 Jul 17 02:10 PM
   Hi Mansi, As mentioned in the byline it will lasts for 2 days in the fridge in an air-tight container.
Shallot White Wine Vinegar Dressing
 on 18 Mar 17 01:01 PM
5

Shallot White Wine Vinegar Dressing
 on 21 Jul 16 09:51 AM
5

Shallot and white vinegar dressing.. strong taste of the onion.. which i just loved it.. this is a must try dressing..