Sweet Faraali Pancakes ( Faraal Recipe)

Sweet Faraali Pancakes ( Faraal Recipe)

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A delectable meal deserves a sweet finish. So, say goodbye to the dining table with these banana and coconut flavoured pancakes.

Sweet Faraali Pancakes ( Faraal Recipe) recipe - How to make Sweet Faraali Pancakes ( Faraal Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 13 pancakes
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  1. Clean, wash and soak the sanwa millet and buckwheat separately in enough water for atleast 1 hour. Drain and keep aside.
  2. Blend the sanwa millet along with ¼ cup of water in a mixer and blend till smooth.
  3. Blend the buckwheat by adding 2 tbsp of water in a mixer till smooth.
  4. Combine the samwa paste, buckwheat paste, coconut, jaggery, banana, rock salt and cardamom powder in a deep bowl and mix very well with your hands.
  5. Heat a non-stick tava (griddle), grease it with little ghee, pour a ladleful of the batter and spread it in a circular motion to make a 100 mm. (4") diameter thin pancake.
  6. Cook, using little ghee, till it turns golden brown in colour from both the sides.
  7. Repeat with the remaining batter to make 12 more pancakes.
  8. Serve immediately.
Nutrient values (Abbrv) per pancake
Energy119 cal
Protein1.7 g
Carbohydrates19.9 g
Fiber2.8 g
Fat3.6 g
Cholesterol0 mg
Sodium6.2 mg