Thin Crust Hawaiian Pizza

Thin Crust Hawaiian Pizza

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Speak of the tropics and pineapple is sure to crop up! And so it is in the case of the Thin Crust Hawaiian Pizza too. This pizza features a medley of flavours and textures, thanks to spiced pineapple, corn and mushrooms on an oh-so-crisp base. You will love the way the pineapple’s juice oozes out and fills your mouth with each bite.

Thin Crust Hawaiian Pizza recipe - How to make Thin Crust Hawaiian Pizza

Preparation Time:    Cooking Time:    Baking Time:  25 to 30 minutes   Baking Temperature:  200°C (400°F)   Total Time:     Makes 4 pizzas
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Ingredients
Method
For the topping

    For the topping
  1. Heat the butter and olive oil in a broad non-stick pan, add the onions and capsicum and sauté on a medium flame for 2 minutes.
  2. Add all the remaining ingredients, except the pineapple, and cook on a medium flame for 2 minutes, while stirring occasionally.
  3. Add the pineapple, mix gently and cook on a medium flame for another 1 minute, while stirring occasionally.
  4. Divide the topping into 4 equal portions and keep aside.

How to proceed

    How to proceed
  1. Place 2 pizza bases on a clean, dry and flat surface and spread ¼ cup of pizza sauce evenly over it.
  2. Arrange 1 portion of the topping evenly over it and finally sprinkle ¼ cup of cheese evenly over it.
  3. Place both the pizzas on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 to 12 minutes or till the base is evenly browned and the cheese melts.
  4. Repeat steps 1 to 3 to make 2 more pizzas.
  5. Cut into equal wedges and serve immediately.

Reviews

Thin Crust Hawaiian Pizza
 on 12 Nov 14 05:08 PM
5

The pineapple in the pizza gives a delightful twist to the pizza.. All the veggies along with chilli flakes always makes a nice topping, but adding pineapple to it makes it even more delicious...