You are here: Home > Cuisine > Italian Vegetarian > Italian Pizzas > Spinach and Bean Pizza Spinach and Bean Pizza by Tarla Dalal Although it requires the preparation of two toppings and a spot of thoughtful arrangement, the Spinach and Bean Pizza is totally worth the little time and effort spent on it. The baked beans with their quintessential sweet and sour flavour complement the creamy spinach topping very well, making this pizza a balanced meal and a tasty treat. By using canned baked beans, this recipe can be made quicker. 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(7")1 cup grated mozzarella cheeseFor The Spinach-white Sauce Topping3/4 cup chopped and blanched spinach (palak)1/2 tbsp butter1 tsp green chilli paste1 cup white sauce salt to tasteFor The Bean Topping3/4 cup readymade baked beans1/2 tbsp butter1/2 cup finely chopped onions2 tbsp tomato ketchup a pinch of sugar1/2 tsp chilli powder salt to taste Method For the spinach-white sauce toppingFor the spinach-white sauce toppingHeat the butter in a broad non-stick pan, add the green chilli paste and spinach,and sauté on a medium flame for 1 minute.Add the white sauce and a little salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.Divide the topping into 4 equal portions and keep aisde.For the bean toppingFor the bean toppingHeat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.Add the baked beans, tomato ketchup, sugar, chilli powder and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.Divide into 4 equal portions and keep aside.How to proceedHow to proceedPlace 2 pizza base on a clean, dry surface, spread a portion of the spinach white-sauce topping and a portion of the bean topping over each pizza base.Finally sprinkle ¼ cup of cheese evenly over each base.Place 2 pizza bases on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 to 12 minutes.Repeat steps 1 to 3 to make 2 more pizzas.Cut into equal wedges and serve immediately.