You are here: Home > Cuisine > Indian Veg Recipes > Jain > Jain Naashta > Tomato and Paneer Open Toast Tomato and Paneer Open Toast by Tarla Dalal Cubes of tomato and cottage cheese marinated in herb oil and topped on crusty french bread. Quick as a wink to prepare! everyone will enjoy these delicious toast! 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हिन्दी में पढ़ें (Tomato and Paneer Open Toast in Hindi) Tomato and Paneer Open Toast Video Tomato and Paneer Open Toast recipe - How to make Tomato and Paneer Open Toast Tags Jain NaashtaBaked Indian Vegetarian SnacksIndian Toast recipesBakedQuick Snacks / Quick StartersIndian snacks under 10 minutesSnacks under 5 minutes Preparation Time: 5 mins Baking Time: 5 to 7 minutes Baking Temperature: 200°C (400°F) Cooking Time: 0 mins Total Time: 12 mins 8Makes 8 toasts Show me for toasts Ingredients 8 slices baguette olive oil for brushingTo Be Mixed Into A Topping1/2 cup deseeded and chopped tomatoes1/2 cup paneer (cottage cheese) cubes2 tbsp finely chopped basil leaves1/2 tsp dried mixed herbs2 tbsp olive oil salt and freshly ground black pepper (kalimirch) powder to taste Method MethodDivide the topping into 8 equal portions and keep aside.Arrange the bread slices on a baking tray and brush each slice with little olive oil.Bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes.Place a portion of the topping mixture on each toasted french bread slice.Serve immediately. Tomato and Paneer Open Toast Video by Tarla Dalal