Tomato and Paneer Open Toast


Tomato and Paneer Open Toast

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Cubes of tomato and cottage cheese marinated in herb oil and topped on crusty french bread. Quick as a wink to prepare! everyone will enjoy these delicious toast!

Tomato and Paneer Open Toast recipe - How to make Tomato and Paneer Open Toast

Preparation Time:    Baking Time:  5 to 7 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     Makes 8 toasts
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Ingredients

8 slices baguette
olive oil for brushing

To Be Mixed Into A Topping
1/2 cup deseeded and chopped tomatoes
1/2 cup paneer (cottage cheese) cubes
2 tbsp finely chopped basil leaves
1/2 tsp dried mixed herbs
2 tbsp olive oil
salt and freshly ground black pepper (kalimirch) powder to taste

Method
    Method
  1. Divide the topping into 8 equal portions and keep aside.
  2. Arrange the bread slices on a baking tray and brush each slice with little olive oil.
  3. Bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes.
  4. Place a portion of the topping mixture on each toasted french bread slice.
  5. Serve immediately.
Tomato and Paneer Open Toast Video by Tarla Dalal

Reviews

Tomato and Cheese Open Sandwich
 on 05 Apr 14 12:05 PM
5

Like they say less is always more... and this is a classic example for it... simple yet so flavorful, and the toasted french bread adds a great texture to this dish... I thoroughly loved it...
Tomato and Cheese Open Sandwich
 on 03 Jan 11 12:59 PM
5

Awesome recipe! Its tangy and cheesy and incredibly appetizing! Loved it.