Vegetable Grill Sandwich ( Mumbai Roadside Recipes )


Vegetable Grill Sandwich ( Mumbai Roadside Recipes )

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A Vegetable Grill Sandwich this is, but far more exciting than the subtle continental versions!

Yes, Mumbai’s roadside vendors take pride in offering the most tongue-tickling treats of all, and this Vegetable Grill Sandwich is no different.

Made with a large assortment of vegetables, oodles of butter, a lavish splash of chutneys and a peppy sandwich masala, this snack is a real indulgence.

Also do check out for more recipes of Mumbai Street Foods like Veg Frankie, Chinese Bhel, Pani Puri and many more.

Enjoy how to make Vegetable Grill Sandwich recipe with detailed step by step photos and video below.

Vegetable Grill Sandwich ( Mumbai Roadside Recipes ) recipe - How to make Vegetable Grill Sandwich ( Mumbai Roadside Recipes )

Preparation Time:    Cooking Time:    Total Time:     Makes 4 sandwiches
Show me for sandwiches

Ingredients


For Vegetable Grill Sandwich
12 big triangular bread slices
32 boiled and peeled potato slices
12 capsicum rings
40 cucumber slices
24 tomatoes slices
12 sliced onions
6 tbsp butter
8 tbsp green chutney
sandwich masala for sprinkling
salt for sprinkling
butter for brushing

For Serving With Vegetable Grill Sandwich
tomato ketchup
green chutney

Method
For vegetable grill sandwich

    For vegetable grill sandwich
  1. To make vegetable grill sandwich, apply 1½ tsp of butter and 2 tsp of green chutney on 3 bread slices and keep aside.
  2. Place a slice of bread, with the buttered-chutney side facing upwards, on a clean and dry surface and arrange 8 potato slices over it and sprinkle some sandwich masala and salt evenly over it.
  3. Arrange 3 capsicum rings evenly over it and place another bread slice over it, with the buttered-chutney side facing upwards.
  4. Arrange 10 cucumber slices over it and again sprinkle some sandwich masala and salt evenly over it.
  5. Arrange 6 tomato slices and 3 onion slices over it and again sprinkle some sandwich masala and salt evenly over it.
  6. Cover it with another slice of bread with the buttered-chutney side facing downwards. Spread a little butter on the bread slice and press it lightly.
  7. Place the prepared sandwich in a greased and pre-heated sandwich griller by turning the sandwich upside down so that the buttered side faces downwards.
  8. Again spread a little butter on the bread slice and grill it for 3 to 4 minutes or till the sandwich turns golden brown in colour and crisp.
  9. Cut the vegetable grill sandwich into 6 pieces using a sharp knife.
  10. Repeat steps 1 to 9 to make 3 more grilled sandwiches.
  11. Serve the vegetable grill sandwich immediately with tomato ketchup and green chutney.
Nutrient values (Abbrv) per sandwich
Energy547 cal
Protein12.1 g
Carbohydrates89.1 g
Fiber5.4 g
Fat15.8 g
Cholesterol45 mg
Sodium181.4 mg
Vegetable Grill Sandwich Video by Tarla Dalal
Vegetable Grill Sandwich ( Mumbai Roadside Recipes ) with step by step photos

For the Vegetable Grilled Sandwich

  1. Place the bread slices on a clean. surface. We have used big triangular breads for this recipe that is what is used by the street vendors.
  2. Apply 1½ tsp of butter on 3 bread slices, 1/2 on each bread slice. Make sure the butter is soft so it is easy to spread on the bread.
  3. Spread 1 tsp of green chutney over each buttered bread slices.
  4. Place a slice of bread, with the buttered-chutney side facing upwards, on a clean and dry surface.
  5. Arrange 8 potato slices over it. Potatoes should be boiled in a pressure cooker, cooled completely, peeled and then cut into slices, if you cut the potato slices when the potatoes are hot the slices will break.  
  6. Sprinkle some sandwich masala and salt evenly over it. Sandwich masala can be bought readily or try our recipe for homemade sandwich masala
  7. Arrange 3 capsicum rings evenly over it. Make sure you do not cut the rings very thickly they should be cut medium sized.
  8. Place another bread slice over it, with the buttered-chutney side facing upwards.
  9. Arrange 10 cucumber slices over it. Taste the cucumber as at times it might be bitter and that will spoil the taste of the Vegetable Grilled Sandwich.
  10. Sprinkle some sandwich masala and salt evenly over it.
  11. Arrange 6 tomato slices.
  12. Put 3 onion slices over it.
  13. Again sprinkle some sandwich masala and salt evenly over it.
  14. Cover it with another slice of bread with the buttered-chutney side facing downwards.
  15. Spread a little butter on the bread slice all over.
  16. Press it lightly. Place the prepared vegetable sandwich in a greased and pre-heated sandwich griller. By turning the sandwich upside down so that the buttered side faces downwards.
  17. Again spread a little butter on the bread slice.
  18. Grill it for 3 to 4 minutes or till the Vegetable Grilled Sandwich turns golden brown in colour and crisp.
  19. Remove Vegetable Grilled Sandwich on a chopping board.
  20. Cut the Vegetable Grilled Sandwich into 5 pieces using a sharp knife. Make sure you cut this lightly or else the filling will come out.
  21. Repeat steps 1 to 21 to make 3 more Vegetable Grilled Sandwiches.
  22. Serve Vegetable Grilled Sandwich immediately with tomato ketchup and green chutney.

Reviews

Vegetable Grill Sandwich ( Mumbai Roadside Recipes )
 on 03 Apr 19 07:06 AM
5

Amazing mouthwatering
Tarla Dalal
04 Apr 19 09:22 AM
   Hi poonam, We are very happy to liked the recipe. Do try more recipes and let us know how you enjoyed them...Happy Cooking !!
Vegetable Grill Sandwich ( Mumbai Roadside Recipes )
 on 03 Dec 18 09:20 AM
5

Where do you get the sandwich cutter you used in the video? Thanks
Tarla Dalal
03 Dec 18 01:11 PM
   Hi Ankit, If you are based in Mumbai, you can check Crawford market. You can even check Amazon.
Vegetable Grill Sandwich ( Mumbai Roadside Recipes )
 on 09 Nov 17 05:29 PM
5

Can we make this using microwave
Tarla Dalal
10 Nov 17 08:27 AM
   Hi Lakshmi, Hi, we would not suggest to make in a microwave instead we would suggest to make on a tava..
Vegetable Grill Sandwich ( Mumbai Roadside Recipes )
 on 10 Apr 16 10:17 AM
5

Lip smacking snack! Far more hygienic than the street food. I added cheese to sandwich and than grilled it. It is delicious. Sandwich masala adds a chatpata flavour to it. Rivals the street food.
Vegetable Grill Sandwich ( Mumbai Roadside Recipes )
 on 08 Feb 16 03:10 PM
5

This one sendwich is enough for dinner.This sendwich taste is delicious......
Tarla Dalal
08 Feb 16 03:44 PM
   Hi Pinky, We are very happy to liked the recipe. Do try more recipes and let us know how you enjoyed them...Happy Cooking !!
Vegetable Grill Sandwich ( Mumbai Roadside Recipes )
 on 08 Feb 16 03:04 PM
5

Mastttttttt
Vegetable Grill Sandwich ( Mumbai Roadside Recipes )
 on 07 Jul 15 09:55 AM
5

This one sandwich is enough for dinner. The simple vegetables with green chutney and butter also makes this sandwich taste super delicious. I make this recipe frequently at home and it is amazing.