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Yes, Mumbai’s roadside vendors take pride in offering the most tongue-tickling treats of all, and this vegetable grilled sandwich is no different. For some strange reason, the vegetable grilled sandwich is always served on a paper plate with loads of tomato ketchup only. vegetable grilled sandwich made with a large assortment of vegetables, oodles of butter, a lavish splash of chutneys and a peppy sandwich masala, this snack is a real indulgence.Notes on vegetable grilled sandwich recipe. 1. We have used big triangular breads for this recipe that is what is used by the Mumbai street vendors. 2. Make sure the butter is soft so it is easy to spread on the bread. 3. Potatoes should be boiled in a pressure cooker, cooled completely, peeled and then cut into slices, if you cut the potato slices when the potatoes are hot the slices will break. 4. Cut the Vegetable Grilled Sandwich into 6 pieces using a sharp knife. Make sure you cut this lightly or else the filling will come out. Also do check out for more recipes of Mumbai Street Foods like Veg Frankie, Chinese Bhel, Pani Puri and many more.Enjoy how to make vegetable grilled sandwich recipe | Mumbai veg grilled sandwich | with detailed step by step photos and video below. Vegetable Grill Sandwich ( Mumbai Roadside Recipes ) recipe - How to make Vegetable Grill Sandwich ( Mumbai Roadside Recipes ) Tags Indian Veg RecipesMumbai Street FoodComfort FoodsIndian Birthday Party SnacksKitty Party SnacksDinner Street FoodComfort Food Sandwiches, Burgers Preparation Time: 20 mins Cooking Time: 20 mins Total Time: 40 mins 4Makes 4 sandwiches Show me for sandwiches Ingredients For Vegetable Grill Sandwich12 big triangular bread slices32 boiled and peeled potato slices12 capsicum rings40 cucumber slices24 tomatoes slices12 sliced onions6 tbsp butter8 tbsp green chutney sandwich masala for sprinkling salt for sprinkling butter for brushingFor Serving With Vegetable Grill Sandwich tomato ketchup green chutney Method For vegetable grill sandwichFor vegetable grill sandwichTo make vegetable grill sandwich, apply 1½ tsp of butter and 2 tsp of green chutney on 3 bread slices and keep aside.Place a slice of bread, with the buttered-chutney side facing upwards, on a clean and dry surface and arrange 8 potato slices over it and sprinkle some sandwich masala and salt evenly over it.Arrange 3 capsicum rings evenly over it and place another bread slice over it, with the buttered-chutney side facing upwards.Arrange 10 cucumber slices over it and again sprinkle some sandwich masala and salt evenly over it.Arrange 6 tomato slices and 3 onion slices over it and again sprinkle some sandwich masala and salt evenly over it.Cover it with another slice of bread with the buttered-chutney side facing downwards. Spread a little butter on the bread slice and press it lightly.Place the prepared sandwich in a greased and pre-heated sandwich griller by turning the sandwich upside down so that the buttered side faces downwards.Again spread a little butter on the bread slice and grill it for 3 to 4 minutes or till the sandwich turns golden brown in colour and crisp.Cut the vegetable grill sandwich into 6 pieces using a sharp knife.Repeat steps 1 to 9 to make 3 more vegetable grilled sandwiches.Serve the vegetable grill sandwich immediately with tomato ketchup and green chutney. Nutrient values (Abbrv) per sandwichEnergy547 calProtein12.1 gCarbohydrates89.1 gFiber5.4 gFat15.8 gCholesterol45 mgSodium181.4 mgClick here to view calories for Vegetable Grill Sandwich ( Mumbai Roadside Recipes ) Vegetable Grill Sandwich Video by Tarla Dalal Vegetable Grill Sandwich ( Mumbai Roadside Recipes ) with step by step photos For the Vegetable Grilled SandwichFor the Vegetable Grilled Sandwich To make vegetable grilled sandwich recipe | Mumbai veg grilled sandwich | place the bread slices on a clean. surface. We have used big triangular breads for this recipe that is what is used by the street vendors. Apply 1½ tsp of butter on 3 bread slices, 1/2 on each bread slice. Make sure the butter is soft so it is easy to spread on the bread. Spread 1 tsp of green chutney over each buttered bread slices. Place a slice of bread, with the buttered-chutney side facing upwards, on a clean and dry surface. Arrange 8 potato slices over it. Potatoes should be boiled in a pressure cooker, cooled completely, peeled and then cut into slices, if you cut the potato slices when the potatoes are hot the slices will break. Sprinkle some sandwich masala and salt evenly over it. Sandwich masala can be bought readily or try our recipe for homemade sandwich masala. Arrange 3 capsicum rings evenly over it. Make sure you do not cut the rings very thickly they should be cut medium sized. Place another bread slice over it, with the buttered-chutney side facing upwards. Arrange 10 cucumber slices over it. Taste the cucumber as at times it might be bitter and that will spoil the taste of the Vegetable Grilled Sandwich. Sprinkle some sandwich masala and salt evenly over it. Arrange 6 tomato slices. Put 3 onion slices over it. Again sprinkle some sandwich masala and salt evenly over it. Cover it with another slice of bread with the buttered-chutney side facing downwards. Spread a little butter on the bread slice all over. Press it lightly. Place the prepared vegetable sandwich in a greased and pre-heated sandwich griller. By turning the sandwich upside down so that the buttered side faces downwards. Again spread a little butter on the bread slice. Grill it for 3 to 4 minutes or till the Vegetable Grilled Sandwich turns golden brown in colour and crisp. Remove Vegetable Grilled Sandwich on a chopping board. Cut the Vegetable Grilled Sandwich into 5 pieces using a sharp knife. Make sure you cut this lightly or else the filling will come out. Repeat steps 1 to 21 to make 3 more Vegetable Grilled Sandwiches. Serve vegetable grilled sandwich | Mumbai veg grilled sandwich | immediately with tomato ketchup and green chutney.