Allam Murabba
by vijayamallika

1.the above preparation can be used for vomiting and morning sickness during pregnancy or for improving the digestion.
3. it is very tasty and improves the taste and improves appetite.
2. the above preparation can be used for colds, coughs etc. for small children.

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Allam Murabba recipe - How to make Allam Murabba

small piece of ginger (adrak)
1 cup sugar

Method

Peel the ginger.
Grate the ginger finely.
Mix it with sugar
Keep the mixture on the flame.
Keep on stirring.
Sugar will be melted.
After sometime, ginger will be cooked nicely with sugar syrup.
Then if we touch with hand it will not stick to hand.
You may leave it at that stage and can be served with a jam texture.
Or you may keep it for somemore time on the flame to make the preparation more hard so that it can be cut into pieces for later use or for storing for some days.