Aloo Chaat By kavitakj recipe - How to make Aloo Chaat By kavitakj
Preparation Time:    Cooking Time:    Total Time:    
- Boil the potatoes, peel sand dice them into small pieces.
- Soak tamarind in water for an hour
- Strain the pulp, transfer to a pan and let it boil.
- When the pulp thickens, add the ginger piece, chilli powder, one tbsp sugar and salt and let it boil for a while.
- Beat the curd with one tbsp sugar and salt and refrigerate for a while.
- In a serving dish, arrange the diced potatoes.
- Spread a layer of chilled curd and layer it with the tamarind chutney.
- Sprinkle chaat masala and serve.