Aloo Mutter Moghlai

Aloo Mutter Moghlai

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A north indian favourite. Cook the potatoes well and you will never go wrong in it.

Aloo Mutter Moghlai recipe - How to make Aloo Mutter Moghlai

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings


2 cups potato cubes
2 cups green peas
2 cups sliced onions
1/2 cup chopped onions
1/2 tsp saffron (kesar) strands
2 tbsp fresh curds (dahi)
2 tbsp chopped coriander (dhania)
2 tbsp oil
salt to taste
oil for deep-frying

To Be Ground Into A Paste
2 tbsp coriander (dhania) seeds
1 inch ginger (adrak) piece
6 cloves (laung / lavang)
4 green chillies

    Main procedure
  1. Heat oil in a pan and fry the sliced onions until golden brown in colour.
  2. Cool and blend to a smooth paste in a blender.
  3. Heat the oil in a kadai and fry the chopped onions for a little time. Add the ground paste and fry again for 3 to 4 minutes.
  4. Add the potatoes, green peas and 2 cups of water. Cover and cook till the potatoes are done.
  5. Add the onion paste and salt and mix well.
  6. Crush the saffron and mix it in the curds. Add this mixture to the vegetable and simmer for a couple of minutes.
  7. Serve hot garnished with coriander.
Nutrient values (Abbrv) per serving
Energy244 cal
Protein6.7 g
Carbohydrates27.2 g
Fiber7.1 g
Fat11.9 g
Cholesterol1.2 mg
Sodium14.7 mg


Aloo Mutter Moghlai
 on 15 Jul 16 06:23 PM

This is a very good their are many style of vegetables how to made vegitable
Tarla Dalal
16 Jul 16 09:00 AM
   Hi Pravleen , we are delighted you loved the Aloo Mutter Moghlai recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Aloo Mutter Moghlai
 on 15 Jul 16 06:20 PM

this is very good
Aloo Mutter Moghlai
 on 01 Feb 15 11:08 AM

different curry...
Aloo Mutter Moghlai
 on 29 Jul 13 06:25 PM