You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Punjabi roti recipes | Punjabi parathas > Aloo Paratha By Meenam2001 Aloo Paratha By Meenam2001 by meenam2001 Prepare the best tasting aloo parantha preparation with this simple and delicious stuffed parantha recipe. The boiled and mashed potatoes are stuffed in wheat paranthas and served hot with curd and pickle. 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Close 11 Aug 2011 This recipe has been viewed 15174 times Aloo Paratha By Meenam2001 recipe - How to make Aloo Paratha By Meenam2001 Tags Punjabi roti recipes | Punjabi parathas ParathasIndian TawaTava Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 5Makes 5 parathas Show me for parathas Ingredients For The Dough2 cups whole wheat flour (gehun ka atta)1/2 tsp salt2 tbsp gheeFor The Stuffing2 boiled potatoes1 tsp pomegranate (anar) seeds powder1 tsp chilli powder1 chopped green chillies salt to tasteOther Ingredients4 tbsp butter Method For the doughFor the doughSieve the flours with the salt.Add the ghee and mix well. Add enough water and make a semi-soft dough. Keep aside.For the stuffingFor the stuffingMash the potatoes coarsely or cut into very small pieces. Keep aside.Add the remaining ingredients and mix well.How to proceedHow to proceedKnead the dough and divide into 4 equal portions.Roll out one portion of the dough into a circle of 125 mm. (5") diameter.Place one portion of the prepared filling in the center of the dough circle.Bring togeather all the sides in the center and seal tightly.Roll out again into a circle of 125 mm. (5") diameter with the help of a little flour.Cook the paratha on a tava (griddle), using a little ghee until both sides are golden brown.Repeat with the remaining dough and filling to make more parathas.Serve hot.