Alu Broccoli
by savita_guru

Alu broccoli provides a typical indian flavor to otherwise not so indian vegetable ,broccoli. A tempting blend of boiled and diced potatoes or aloo and spice powders with broccoli florets are sure to make everybody crave for more.

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Alu Broccoli recipe - How to make Alu Broccoli

1 cup chopped potatoes
1/2 cup broccoli florets
2 tsp coriander (dhania) powder
4 chopped green chillies
4 to 5 curry leaves (kadi patta)
1 tsp garam masala
a pinch of turmeric powder (haldi)
1 tsp mustard seeds ( rai / sarson)
1 tsp cumin seeds (jeera)
3 tsp oil
chopped coriander (dhania) for garnishing

Method

Heat the oil in a kadhai and add the cumin seeds and mustard seeds.
When the seeds crackle, add the curry leaves and green chillies and saute for 20 seconds.
Add the potatoes, mix well and cook for 5 minutes.
Add the salt and broccoli and mix well.
Add the remaining masalas, mix well and cook till the potatoes and broccoli are cooked.
Serve hot garnished with coriander.