Arbi In Spicy Gravy recipe - How to make Arbi In Spicy Gravy
Method- Peel the boiled arbi and cut it lengthwise.
- Sprinkle the flour, garma masala, salt and chilli powder and keep aside for 10 minutes.
- Heat the oil in a kadhai and deep fry the arbi till they turn golden brown and crsip from all the sides.
- Drain on an absorbent paper and keep aside.
For the gravy- Heat the ghee in a kadhai and add the cumin seeds.
- When the seeds crackle, add the onion paste and saute till they turn golden brown in colour.
- Add the tomato paste and all the masalas, mix well and saute for 3 minutes.
- Add the fried arbi, 1 cup of water, mix well and bring to boil it for 5-7 minutes
- Sprinkle some garam masala and mix well.
- Serve hot with naan chapatis.