Jowar Bhakri recipe - How to make Jowar Bhakri
Method- Combine the jowar flour and salt in a bowl, mix well and knead into a smooth stiff dough, using enough hot water.
- Divide the dough into 3-4 equal portions.
- Roll out each portion, using little flour for rolling into a circle of 5" diameter to make a semi-thick roti.
- Heat a tava and cook the bhakri applying little water to the upper surface and spread it all over with the help of your fingers.
- Cook the bhakri on other side and when the water evaporates, cook for a minute
- Now roast the bhakri on direct flame from both the sides.
- Serve hot.