Aubergine Paratha recipe - How to make Aubergine Paratha
for the stuffing- Heat ghee in a kadhai and add the cumin seeds.
- When the seeds crackle, add the brinjals and cook for few minutes.
- Add the onions, seasonings and mix it well.
- Add panneer and mix well. Keep aside.
How to proceed- Roll 2 inch puris from the dough.
- Place little stuffing in the center and bring the sides together and seal it well.
- Again roll it with the help of little dry flour into a 5 inch paratha.
- Roast it on hot tava using little ghee until golden on both the sides.
- Serve it hot.