Baby Corn and Sweet Corn Pizza in A Pan

Baby Corn and Sweet Corn Pizza in A Pan

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Made quickly using readymade pizza bases, this unique pizza features a topping with two types of corn – baby corn and sweet corn. It can be made within minutes using a simple pan. Now, you can surprise your guests with tasty, babycorn and sweet corn pizza in a pan even without an oven.

Baby Corn and Sweet Corn Pizza in A Pan recipe - How to make Baby Corn and Sweet Corn Pizza in A Pan

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 pizzas
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2 pizza base (200 mm. (8”)
1 recipe pizza sauce
1 cup grated mozzarella cheese
1 tbsp olive oil or any other oil for cooking

For The Topping
1 1/4 cups sliced and blanched baby corn
1 cup blanched sweet corn kernels (makai ke dane)
salt to taste

  1. Slightly heat half the olive oil in a non-stick pan and place pizza base on it.
  2. Spread half the tomato sauce over the pizza base.
  3. Neatly arrange half the sweet corn and half cup of baby corn slices over the sauce. Sprinkle salt.
  4. Top with half the cheese.
  5. Cover the pan with a lid and cook on a very slow flame for 10 to 12 minutes or till the base is evenly browned and the cheese melts.
  6. Repeat with the remaining ingredients to make another pizza.
  7. Serve hot.
Nutrient values per pizza
Energy539 cal
Protein21.5 g
Carbohydrates72.3 g
Fiber4.2 g
Fat20.8 g
Cholesterol23 mg
Vitamin A185.5 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B31.2 mg
Vitamin C8.4 mg
Folic Acid41.8 mcg
Calcium266.7 mg
Iron1.8 mg
Magnesium0 mg
Phosphorus0 mg
Sodium659.6 mg
Potassium333.5 mg
Zinc0.8 mg


Baby Corn and Sweet Corn Pizza in A Pan
 on 23 Aug 15 02:53 PM

Love this recipe.
Triple Corn Pizza in A Pan
 on 22 Nov 13 01:39 PM

Nice corn based pizza with perfect tomato sauce and baked to perfection.