Badam Burfi recipe - How to make Badam Burfi
- Soak badam in hot water for one hour. peel the skin. grind it to smooth paste with milk.take sugar in a pan add little water and
- Let it cook till one string consistency, now add the badam paste
- And keep stirring until it leaves the sides of the pan add the ghee and switch off the stove and keep stirring till it becomes like a
- Ball and put it in the greased tray . cut into pieces once it becomes slightly cool. now serve it hot or cold.