Baigan ka Baaji recipe - How to make Baigan ka Baaji
- Cut the bringals and onions length wise into thin pieces.
- Pour oil in a kadai when heated add mustard seeds curry leaves haldi onions and bringals.
- Cook them in a slow flame for 5 miniutes .
- Add salt sugar rasam powder and tamarind juice and cook further till you get a nise aroma cover with a plate and keep it sim for another few minutes.