Bajji Corner recipe - How to make Bajji Corner
- Mix the flours,salt,chilly powder n make it to loose paste like consistency.
Veg bajjis:- Dip the veg slices in to the batter n deep fry in oil.
For chilly bajjis:- Mix the groundnut powder n salt n fill it in chillies.then dip in batter n fry in oil.
For bread bajjis:- Cut the corners of bread....now cut each bread scice in to two halves diagonally.
- Spread sweet chutney in one piece.then spread mint or coriander chutney on it.cover it wid other bread piece.
- Now dip in the batter n fry in oil.
- Serve hot wid tomato sauce or coconut chutney