You are here: Home > Cuisine > Italian Vegetarian > Italian Main Dish recipes Indian style > Baked Corn in White Sauce Baked Corn in White Sauce by Tarla Dalal Sweet corn with its crunchy texture and soft interiors is a much-loved food the world over. The versatile corn goes just as well with an indian subzi as with a continental dish. It also blends well with a variety of bases, be it tangy tomato or mellow white sauce. In this creation, boiled corn is baked in a perfect white sauce base with simple garnishes. Baked corn in white sauce with crisp fresh garlic bread is a match made in heaven. 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How to make Baked Corn in White Sauce Tags Italian Main Dish recipes Indian styleOne Dish Vegetarian MealsBakedOven Time Name: 10 minutes Preparation Time: 5 mins Cooking Time: 4 mins Baking Temperature: 200°C (400°F ) Total Time: 19 mins 6Makes 6 servings Show me for servings Ingredients 1 1/2 cups boiled sweet corn kernels (makai ke dane)1 1/2 tbsp butter1 1/2 tbsp plain flour (maida)1 1/2 cups milk1/2 cup grated processed cheese salt and freshly ground black pepper (kalimirch) powder to taste1 tsp dry red chilli flakes (paprika)For Serving garlic bread Method MethodHeat the butter in a broad non-stick pan and add the plain flour and cook on a medium flame for 1 minute, while stirring continuously.Add the milk, mix well and cook on a medium flame for 1 to 2 minutes or till the sauce is thick.Add half the cheese, salt and pepper, mix well and cook on a medium flame for 1 minute.Add the corn, mix well and cook on a medium flame for another minute.Pour into a baking bowl , sprinkle the remaining cheese and chilli flakes evenly over it and bake in pre-heated oven at 200°c (400°f ) for 5 minutes or till the cheese melts.Serve immediately with garlic bread. Nutrient values per servingEnergy142 calProtein5.1 gCarbohydrates12.3 gFiber0.8 gFat7.4 gCholesterol0 mgVitamin A200.4 mcgVitamin B10 mgVitamin B20.1 mgVitamin B30.1 mgVitamin C1.5 mgFolic Acid10.4 mcgCalcium159.1 mgIron0.4 mgMagnesium0 mgPhosphorus0 mgSodium36.3 mgPotassium100.6 mgZinc0.1 mg