You are here: Home > Course > Main Course > Casseroles and Bakes > Baked Mexican Rice with Cheese Patties Baked Mexican Rice with Cheese Patties by Tarla Dalal Baked Mexican Rice with Cheese Patties is simply party perfect! Although it involves preparing the Mexican rice, cheese patties and a special tomato sauce too, each of these is quite easy to prepare and will not take too much time. You can prepare all these in advance and arrange them in a baking dish, ready to be stowed into the oven just a while before the guests arrive. Watch their faces light up as the aroma of tomatoes, onions, melting cheese and browning rice waft out of the oven tantalizingly. 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हिन्दी में पढ़ें (Baked Mexican Rice with Cheese Patties in Hindi) Baked Mexican Rice with Cheese Patties Video Baked Mexican Rice with Cheese Patties recipe - How to make Baked Mexican Rice with Cheese Patties Tags Casseroles and BakesBakedMexican PartyWestern PartyOvenNon-stick PanBirthday Party Main Dishes Preparation Time: 25 mins Cooking Time: 20 mins Baking Time: 15 minutes Baking Temperature: 200°C (400°F) Total Time: 601 hours 4Makes 4 servings Show me for servings Ingredients For The Mexican Rice3 cups cooked long grained rice1 tbsp oil1/2 cup finely chopped onions1/2 tsp ginger (adrak) paste1 tsp garlic (lehsun) paste1/2 cup chopped and boiled french beans1/2 cup chopped and boiled carrot1 tsp chilli powder salt to tasteFor The Cheese Patties1/4 cup grated processed cheese1 cup boiled , peeled and mashed potatoes1/2 cup crumbled paneer (cottage cheese)2 tbsp finely chopped coriander (dhania)2 tsp finely chopped green chillies1 tbsp cornflour salt to taste oil for greasing and cookingFor The Tomato Sauce1 1/2 cups fresh tomato pulp1 tbsp oil1/2 cup finely chopped onions1 tsp garlic (lehsun) paste1/2 tsp chilli powder1/2 tsp dried oregano1/2 tsp sugar salt to tasteFor The Topping1/4 cup grated processed cheese Method For the mexican riceFor the mexican riceHeat the oil in a deep non-stick pan, add the onions and sauté on a medium flame for 2 minutes.Add the ginger and garlic paste and sauté on a medium flame for a few seconds.Add the french beans, carrots and chilli powder, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Add the rice and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.For the cheese pattiesFor the cheese pattiesCombine all the ingredients in a deep bowl and mix well.Divide the mixture into 12 equal portions and roll each portion into a 50 mm. (2”) diameter flat round patty.Heat a non-stick tava (griddle), grease it with a little oil, place all the patties on it and cook on a medium flame, using a little oil till they turn brown in colour from both the sides. Keep aside.For the tomato sauceFor the tomato sauceHeat the oil in a broad non-stick pan, add the onions and garlic paste and sauté on a medium flame for 2 minutes.Add the tomato pulp, chilli powder, oregano, sugar and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.How to proceedHow to proceedJust before serving, spread the rice on a greased deep baking dish.Place the cheese patties over the rice and evenly spread the tomato sauce.Top it with cheese and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.Serve hot. Nutrient values (Abbrv) per servingEnergy528 calProtein11.2 gCarbohydrates72.2 gFiber7.1 gFat21.5 gCholesterol5 mgSodium772.6 mgClick here to view calories for Baked Mexican Rice with Cheese Patties Baked Mexican Rice with Cheese Patties Video by Tarla Dalal