You are here: Home > > Baked Mushrooms Stuffed with Baked Beans Baked Mushrooms Stuffed with Baked Beans by Radha Hoizal This baked dish comprises of mushroom tops which are stuffed with protein rich ingredient that is baked beans which are readily available in the market. 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Close 17 Jun 2011 This recipe has been viewed 10744 times Baked Mushrooms Stuffed with Baked Beans recipe - How to make Baked Mushrooms Stuffed with Baked Beans Tags Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 4Makes 4 serving Ingredients 2 tsp butter1/2 tsp finely chopped garlic (lehsun)2 tsp olive oil4 tsp finely chopped onions4 tsp finely chopped capsicum2 no.s finely chopped green chillies15 no.s large mushrooms (khumbh) salt to taste1 tsp red chilly powder1/2 tsp black peppercorns (kalimirch) powder2 tbsp soy sauce2 tsp chopped coriander (dhania)2 tbsp baked beanspinch turmeric1 cup grated processed cheese Method MethodWash mushrooms and cut the cap and seperate the stems and keep aside.Cut these stems very finely and keep aside.Parboil the mushroom caps by adding little salt and pinch turmeric to the water and keep aside.For the fillingFor the fillingHeat butter and olive oil in a pan and put garlic and onion saute for a few seconds till onions turn pink.Now add capsicum and continue frying,then put green chillies,chopped mushroom stems, salt,black pepper powder,red chilly powder,soya sauce,coriander and baked beans and fry for 2-3 minutes and keepaside.How to proceedHow to proceedTake the parboiled mushroom caps and stuff with the prepared stuffing and arrange on a greased baking tray.Sprinkle 1 tsp of grated cheese on each mushroom.Bake in a preheated oven at 180 c for 5-7 minutes or till the cheese melts and serve hot.