You are here: Home > Cuisine > French style Indian > French Baked dishes > Baked Spinach with Spaghetti Baked Spinach with Spaghetti by Tarla Dalal Vibrant green spinach puree and soft white spaghetti look great against each other. Pepped up with chillies and onions and bound by white sauce and oodles of cheese and cream, baked spinach with spaghetti is a rich offering that every diner is sure to relish. Remember to serve it fresh out of the oven, else it will take on an undesirable texture as it cools. 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Keep aside.Put the olive oil in a broad non-stick pan, add the green chillies and onions and sauté on a medium flame for 1 minute.Add the spinach purée, spaghetti mixture, salt and pepper, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Grease a baking dish, pour the above mixture on it, sprinkle the remaining ¼ cup cheese and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.Serve immediately. Nutrient values per servingEnergy151 calProtein5 gCarbohydrates14.3 gFiber0.9 gFat7.6 gCholesterol0 mgVitamin A2039.1 mcgVitamin B10.2 mgVitamin B20.2 mgVitamin B31.2 mgVitamin C10.7 mgFolic Acid46.2 mcgCalcium126 mgIron1.1 mgMagnesium0 mgPhosphorus0 mgSodium39.9 mgPotassium130 mgZinc0.3 mg