Banana Lumpia, Banana Cinnamon Roll
by Tarla Dalal

Unique and exotic, the Banana Lumpia is a treat that your palate will relish to the core! Easy to make but fabulously tasty, this yummy dish is made by deep-frying cinnamon-tinged bananas rolled in spring roll wrappers.

The crisp outer layer gives way to a spicy-sweet, aromatic and succulent banana filling, giving the Banana Lumpia a unique mouth-feel. Serve it immediately with a scoop of vanilla ice-cream.

You can also try other spring roll recipes like Spring Rolls and Rice Wrapper Vegetable Rolls with Sweet Sauce .

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Banana Lumpia, Banana Cinnamon Roll recipe - How to make Banana Lumpia, Banana Cinnamon Roll

12 banana strips
1/2 cup brown sugar
1/4 tsp cinnamon (dalchini) powder
1/4 tsp vanilla essence
12 rice wrappers
oil for deep-frying

For Serving
vanilla ice-cream

Method

Combine the banana strips, brown sugar, cinnamon powder and vanilla essence in a large plate and mix gently. Keep aside.
Place a spring roll wrapper on a clean, dry surface and place a banana coated strip in one corner of the wrapper.
Roll over the wrapper till ¾th.
Fold over from both the sides one by one towards the centre.
Finally roll it completely and seal the edge using little water.
Repeat steps 2 to 5 to make 11 more rolls.
Heat the oil in a deep non- stick pan and deep-fry, 2 rolls at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
Serve immediately with vanilla ice-cream.