You are here: Home > Cooking Basics > Baked > Beans and Fries Shepard's Pie Beans and Fries Shepard's Pie by Shreya Jaiswal British Shepard's pie with twist(sss). Filling is more mexican style and topping is of frozen french fries rather than the original mashed potatoes. Although the recipe has a lot of twist the result is amazingly delicious. 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Close 19 Jun 2011 This recipe has been viewed 13654 times Beans and Fries Shepard's Pie recipe - How to make Beans and Fries Shepard's Pie Tags Baked Preparation Time: 10 mins Cooking Time: 25 mins Total Time: 35 mins 6Makes 5 to 6 serving Ingredients For The Filling6 garlic (lehsun) flakes , sliced2 onions , finely chopped3 tomatoes , blanched , peeled and finely chopped1 tbsp tomato sauce2/3 cup sweet corn kernels (makai ke dane) , par-boiled1 small green capsicum , diced1 cup rajma (kidney beans) , cooked1 cup black-eyed beans , cooked1/2 cup fresh cream1/2 cup cheddar cheese , grated1 tsp chili powder1/2 tsp black peppercorns (kalimirch) salt to taste2 tbsp butterFor The Topping3 tbsp cheese for topping250 gms frozen french fries (available in market) salt and pepper to taste Method For the FillingFor the FillingHeat butter in a pan. Add garlic and onion and cook till translucent. Add capsicum and cook for 1/2 min. Add tomatoes and cook for around 5 min till thick. Add salt, pepper, chili powder and tomato sauce. Add kidney beans, black-eyed beans, corn and cook for 2 min. Keep aside.In a bowl, combine the cream, 1/2 cup cheese, 1/2 tsp salt, 1/2 tsp pepper and mix till smooth.Pre-heat the oven at 200*C. Grease a baking dish with butter. Pour beans filling in it. Top with cream.For the ToppingFor the ToppingTake out french fries from freezer. Season with salt and pepper.How to proceedHow to proceedArrange a layer of french fries evenly in single layer over the baked cream mixture.Bake for 15-18 min till light brown.Take out from oven, sprinkle 3 tbsp cheese and bake for more 5 min or until golden. Let stand for 10 min.Serve warm with green salad.