Bhel Puri By chandapappa recipe - How to make Bhel Puri By chandapappa
Preparation Time: NA Cooking Time: NA Total Time:    
- Peel onion and chop finely. clean coriander leaves, wash well and then chop finely.
- Boil potatoes, peel and cut into bite sized pieces. wash, remove stem and finely chop green chillies.
- Combine puffed rice, onion, roasted chana dal, peanuts, potatoes, green chillies, half of the sev and toss well.
- Add four crushed puris and mix. add salt to taste.
- Add the three chutneys as per your taste and mix well.
- Add lemon juice and mix. garnish with chopped coriander leaves and the remaining sev.
- Serve immediately with remaining puris to eat with.