You are here: Home >  Equipment  >  Oven  >  Bread Ke Dahi Bada

Bread Ke Dahi Bada

Bread ke dahi bada is an unique way of relishing the Punjabi dahi wadas with soaked breads stuffed with potatoes and topped with beaten curd, sweet and spicy chutneys and chopped green chillies.

Bread Ke Dahi Bada

This recipe has been viewed 12731 times
5/5 stars  100% LIKED IT   
1 REVIEW ALL GOOD



Bread Ke Dahi Bada recipe - How to make Bread Ke Dahi Bada

Tags

BakedOven

Preparation Time:    Cooking Time:    Total Time:     4
Show me for servings

Ingredients
Method

  1. Soak the bread for 10 seconds in water/milk.
  2. Squeeze the water/milk.
  3. Make a dove of it.
  4. Fill the dry fruits.
  5. Make a ball of it.
  6. Roll the ball in curd.
  7. Sprankle the green coordinder leaves and chopped ginger.
  8. Sprankle the salt.
  9. Pour some tomato kethcup preferabably of tamirind.

Reviews

Bread Ke Dahi Bada
 on 12 Jul 16 12:18 PM
5

What if I fry those bread balls and put them in water. As we make dahibade.
Tarla Dalal
12 Jul 16 04:31 PM
   Hi Shiwali, This recipe you are refering to is a member contributed recipe and not a Tarla Dalal recipe. However you can try

Subscribe to Free Weekly Food Mailer