Bread Pakoda recipe - How to make Bread Pakoda
Method- Grind the moong dal to a fine and smooth paste using little water.
- Transfer into a deep bowl and add all the remaining ingredients except the bread and mix well. Keep aside.
- Cut bread slices into round shapes with the help of a cutter.
- Heat oil in a non stick kadhai.
- Dip the bread pieces in the dal batter and deep fry till golden brown from both the sides.
- Repeat with the remaining ingredients to make more pakodas.
- Serve hot with teekha pudina chutney.
Tip- This pakodas can be prepared on a non stick tava if one is on diet.