Kand Aloo Pakoda ( Faraal Recipe)

Kand Aloo Pakoda ( Faraal Recipe)

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kand aloo pakoda recipe | navratri, vrat ka khana | upvas aloo kand pakora | aloo bhajiya for fasting |

kand aloo pakoda is a sumptuous snack for fasting days which is very easy to prepare. Learn how to make upvas aloo kand pakoda.

Crispy and flavourful pakodas made of purple yam (kand), potatoes and crushed peanuts, this navratri, vrat ka khana are a perfect snack time treat. It is interesting to know that these pakodas are held together by the starch in yam and potatoes along with peanuts and needs very little arrowroot flour.

To make kand aloo pakoda, combine all the ingredients in a bowl and mix well. Heat the oil in a non-stick kadhai, drop spoonfuls of the mixture in it and deep-fry on a medium flame till the pakodas are golden brown in colour from all sides. Drain on absorbent paper. Serve kand aloo pakoda immediately with green chutney.

The peanuts not only add an exciting flavour to these yam pakodas, they also make the texture more cheery. The best part is that this aloo bhajiya for fasting can be enjoyed at any time of the day on fasting days.

These pakodas must be enjoyed off the pan to enjoy their crispy texture. Green chutney with upvas aloo kand pakora is all you need for serving.

Tips for kand aloo pakoda. 1. Drain the water from parboiled purple yam very well so there is no difficulty in binding the mixture. 2. Grate the raw potatoes just before mixing, else they will discolour. 3. If you notice that the mixture disintegrates in oil, add a tbsp of arrowroot flour, mix well and continue deep-frying. 4. Do not keep turning the pakodas frequently once immersed in oil or it may lose its shape and disintegrate.

Enjoy kand aloo pakoda recipe | navratri, vrat ka khana | upvas aloo kand pakora | aloo bhajiya for fasting | with video and recipe below.

Kand Aloo Pakoda ( Faraal Recipe) recipe - How to make Kand Aloo Pakoda ( Faraal Recipe)

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
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Ingredients
Method
For kand aloo pakoda

    For kand aloo pakoda
  1. To make kand aloo pakoda, combine all the ingredients in a bowl and mix well.
  2. Heat the oil in a non-stick kadhai, drop spoonfuls of the mixture in it and deep-fry on a medium flame till the pakodas are golden brown in colour from all sides. Drain on absorbent paper.
  3. Serve the kand aloo pakoda immediately with green chutney.

Tips
  1. Do not keep turning the pakodas frequently once immersed in oil or it may lose its shape and disintegrate.
Nutrient values (Abbrv) per serving
Energy385 cal
Protein3 g
Carbohydrates31.7 g
Fiber4.1 g
Fat27.6 g
Cholesterol0 mg
Sodium12.7 mg
Kand Aloo Pakoda ( Faraal Recipe) Video by Tarla Dalal

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