Coconut Cream recipe - How to make Coconut Cream
Method- Grate the coconut. Pour boiling water over and leave for 30 minutes.
- Put it in muslin cloth and squeeze out.
- This first pressing produces coconut cream, which after several hours of refrigeration acquires the density of double cream.
- You can keep the grated coconut to make coconut milk.
- Carefully grate only the white part of the coconut avoiding the brown skin as it will change the colour of the cream.
Nutrient values (Abbrv) per serving
| Energy | 444 cal |
| Protein | 4.5 g |
| Carbohydrates | 13 g |
| Fiber | 13.6 g |
| Fat | 41.6 g |
| Cholesterol | 0 mg |
| Sodium | 20 mg |