You are here: Home > Course > Main Course > One Dish Vegetarian Meals > Cabbage Rolls in Tomato Gravy Cabbage Rolls in Tomato Gravy by Tarla Dalal Sumptuous and tongue-tickling, the Cabbage Rolls in Tomato Gravy is an ideal package of taste and good health. This delectable continental one-dish meal features cabbage leaves stuffed with crunchy veggies and drowned in a tangy tomato gravy. What an interesting way to top up on vitamin A and protein! Although this recipe calls for a rather long process, from preparing the gravy and chopping the veggies to arranging the dish and baking it, the end result is flavourful and worth a try. The use of low-calorie cabbage to roll up the stuffing, and low-fat paneer as a topping, reduces the calorie count of this delicacy. 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Close 23 Nov 2015 This recipe has been viewed 114345 times 5/5 stars 100% LIKED IT 4 REVIEWS ALL GOOD कैबॅज रोल्स् इन टमॅटो ग्रेवी - हिन्दी में पढ़ें (Cabbage Rolls in Tomato Gravy in Hindi) Cabbage Rolls in Tomato Gravy recipe - How to make Cabbage Rolls in Tomato Gravy Tags Casseroles and BakesOne Dish Vegetarian MealsBakedIndian Independence DayWestern PartyOvenLow Calorie International Recipes Preparation Time: 25 mins Cooking Time: 6 mins Baking Time: 15 Minutes Baking Temperature: 200°C (400°F) Total Time: 31 mins 6Makes 6 rolls Show me for rolls Ingredients 2 tsp oil1/4 cup finely chopped onions1 tsp finely chopped green chillies1 1/2 cups finely chopped and boiled mixed vegetables (french beans , carrots , cauliflower and green peas) salt and to tasteOther Ingredients6 large cabbage leaves1 1/2 cups tomatoes gravy salt to taste1/4 tsp oil for greasing1/3 cup crumbled low-fat paneer (cottage cheese) Method For the stuffingFor the stuffingHeat the oil in a deep non-stick pan, add the onions and green chillies and sauté on a medium flame for 1 minute.Add the mixed vegetables, salt and pepper, mix well and cook on a medium flame for another 2 to 3 minutes, while stirring occasionally. Keep aside to cool slightly.How to proceedHow to proceedBoil a vesselful of water, add a little salt and immerse 3 cabbage leaves in it for a minute. Drain thoroughly and keep aside.Repeat step 1 with the remaining 3 cabbage leaves.Divide the stuffing into 6 equal portions and keep aside.Place a cabbage leaf on a clean, dry surface, place a portion of the stuffing at one end of the leaf, top it with 1 tbsp of the tomato gravy and roll it up tightly.Repeat step 4 to make 5 more rolls.Arrange the rolls on a greased baking tray.Pour the remaining tomato gravy evenly over the cabbage rolls.Sprinkle the paneer evenly over it and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.Serve immediately.Variation:Variation:Cabbage rolls in low-cal white sauceInstead of tomato gravy, use 1 cup of low-calorie white sauce, and bake before serving as per the recipe. Nutrient values (Abbrv) per rollEnergy70 calProtein2.2 gCarbohydrates7.7 gFiber3 gFat3.3 gCholesterol0 mgSodium23.1 mgClick here to view calories for Cabbage Rolls in Tomato Gravy