You are here: Home > Course > Starters / Snacks > Indian Wraps > Burritos ( Wraps and Rolls) Burritos ( Wraps and Rolls) by Tarla Dalal Straight from the kitchens of mexico, burrito is the first thing that comes to our mind when we think of international wraps. The combination of guacamole, refried beans and oodles of cheese makes this traditional wrap truly irresistible. 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हिन्दी में पढ़ें (Burritos ( Wraps and Rolls) in Hindi) Burritos ( Wraps and Rolls) recipe - How to make Burritos ( Wraps and Rolls) Tags Indian WrapsIndian Rolls, Veg RollSauteMexican PartyWestern PartyNon Stick Kadai Veg Preparation Time: 25 mins Cooking Time: 12 mins Total Time: 37 mins 4Makes 4 burritos Show me for burritos Ingredients For The Guacamole3/4 cup ripe avocado pulp1 tsp lemon juice1/4 cup finely chopped onions1/4 cup finely chopped tomatoes1 tsp finely chopped green chillies1 tsp finely chopped garlic (lehsun) salt to tasteFor The Refried Beans1 1/2 tsp oil3 tsp finely chopped garlic (lehsun) 1/2 cup finely chopped onions1 cup finely chopped tomatoes1/4 cup finely chopped capsicum1 cup soaked , cooked and drained rajma (kidney beans) 1 tsp chilli powder1 tsp roasted cumin seeds (jeera) powder salt to tasteOther Ingredients4 tortillas1 cup finely chopped tomatoes1 cup finely chopped spring onions8 tbsp sour cream8 tbsp grated processed cheese4 tbsp crushed corn chips Method For the guacamoleFor the guacamoleCombine all the ingredients in a bowl and mash well using a fork and refrigerate for at least an hour. Keep aside.For the refried beansFor the refried beansHeat the oil in a deep pan, add the garlic and onions and sauté till the onions turn translucent.Add the tomatoes and sauté for another 3 to 4 minutes.Add the capsicum, rajma , chilli powder; cumin seeds powder and salt, mix well and cook for 5 minutes or till the mixture is dry and keep aside.How to proceedHow to proceedPlace a tortilla on a clean dry surface and arrange ¼th of the refried beans in a row in the centre of the roti.Arrange ¼ cup each of each tomatoes and spring onions over it.Spread ¼th of the guacamole and 2 tbsp of sour cream over it.Finally sprinkle 2 tbsp of cheese and 1 tbsp of corn chips over it and roll it up tightly.Repeat with the remaining ingredients to make 3 more burritos.Wrap a tissue paper around each burrito and serve immediately. Nutrient values (Abbrv) per burritoEnergy605 calProtein19.3 gCarbohydrates71.3 gFiber7.3 gFat27.7 gCholesterol18 mgSodium256.1 mgClick here to view calories for Burritos ( Wraps and Rolls)