Cake(milk) recipe - How to make Cake(milk)
Preparation Time: Cooking Time: Total Time:
1
- Pour the milk in a heavy bottomed non-stick pan and bring to a boil.
- Add the alum and mix well.
- Simmer till the milk reduces to half, stirring continuously.
- Add the sugar and increase the flame stirring continuously, till the sugar has dissolved.
- The mixture may appear curdled, but continue to simmer and stir till it thickens and resembles khoya.
- Keep stirring on a high flame till all the liquid evaporates.
- Add the ghee and mix well.
- Meanwhile, grease a 200 mm. (8") diameter cake tin and decorate the base with the slivered almonds.
- Pour the hot milk cake mixture on it and cover with aluminimum foil.
- Cool to room temperature and then chill.
- Upturn the cake onto a serving plate.
- Garnish with whipped cream and almonds as shown in the above picture.(whipped cream as some small flowers)