Nutritional Facts of Baked Beans and Spring Onion Dip, Baked Beans Dip
by Tarla Dalal
This calorie page has been viewed 3631 times
Last Updated : May 24,2018
| Value per per tbsp | % Daily Values |
| Energy | 18 cal | 1% |
| Protein | 0.8 g | 1% |
| Carbohydrates | 3.4 g | 1% |
| Fiber | 1.1 g | 4% |
| Fat | 0.4 g | 1% |
| Cholesterol | 0 mg | 0% |
| VITAMINS | |
|
| Vitamin A | 14.7 mcg | 0% |
| Vitamin B1 (Thiamine) | 0 mg | 0% |
| Vitamin B2 (Riboflavin) | 0 mg | 0% |
| Vitamin B3 (Niacin) | 0 mg | 0% |
| Vitamin C | 2.4 mg | 6% |
| Vitamin E | | |
| Folic Acid (Vitamin B9) | 3.6 mcg | 2% |
| MINERALS | |
|
| Calcium | 7.9 mg | 1% |
| Iron | 0.1 mg | 0% |
| Magnesium | 4.9 mg | 1% |
| Phosphorus | 15.5 mg | 3% |
| Sodium | 67.5 mg | 4% |
| Potassium | 46.9 mg | 1% |
| Zinc | 0.2 mg | 2% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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