Nutritional Facts of Bean Soup ( Pregnancy Recipe)
by Tarla Dalal
This calorie page has been viewed 2515 times
Last Updated : May 10,2018
| Value per per serving | % Daily Values |
| Energy | 60 cal | 3% |
| Protein | 1 g | 2% |
| Carbohydrates | 5.1 g | 2% |
| Fiber | 1.5 g | 6% |
| Fat | 3.9 g | 6% |
| Cholesterol | 0 mg | 0% |
| VITAMINS | |
|
| Vitamin A | 307.6 mcg | 6% |
| Vitamin B1 (Thiamine) | 0.1 mg | 10% |
| Vitamin B2 (Riboflavin) | 0.1 mg | 9% |
| Vitamin B3 (Niacin) | 0.4 mg | 3% |
| Vitamin C | 23.9 mg | 60% |
| Vitamin E | 0 mg | 0% |
| Folic Acid (Vitamin B9) | 25.6 mcg | 13% |
| MINERALS | |
|
| Calcium | 47.6 mg | 8% |
| Iron | 0.6 mg | 3% |
| Magnesium | 12.2 mg | 3% |
| Phosphorus | 25.1 mg | 4% |
| Sodium | 10.8 mg | 1% |
| Potassium | 145.1 mg | 3% |
| Zinc | 0.1 mg | 1% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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