Nutritional Facts of Bengali Ghugni, Methi Ghugni
by Tarla Dalal
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Last Updated : Jul 02,2021
| Value per per serving | % Daily Values |
Energy | 145 cal | 7% |
Protein | 7.8 g | 14% |
Carbohydrates | 23.3 g | 8% |
Fiber | 3.4 g | 14% |
Fat | 2.3 g | 3% |
Cholesterol | 0 mg | 0% |
VITAMINS | |
|
Vitamin A | 516.2 mcg | 11% |
Vitamin B1 (Thiamine) | 0.2 mg | 20% |
Vitamin B2 (Riboflavin) | 0.1 mg | 9% |
Vitamin B3 (Niacin) | 1.5 mg | 12% |
Vitamin C | 31.5 mg | 79% |
Vitamin E | 0.1 mg | 1% |
Folic Acid (Vitamin B9) | 22.9 mcg | 11% |
MINERALS | |
|
Calcium | 105.5 mg | 18% |
Iron | 3.6 mg | 17% |
Magnesium | 49.5 mg | 14% |
Phosphorus | 124.2 mg | 21% |
Sodium | 22.4 mg | 1% |
Potassium | 322.6 mg | 7% |
Zinc | 0.9 mg | 9% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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