Nutritional Facts of Cabbage Pakoda, Cabbage Pakora
by Tarla Dalal
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Last Updated : Apr 21,2021
| Value per per serving | % Daily Values |
Energy | 137 cal | 7% |
Protein | 4.2 g | 8% |
Carbohydrates | 11.4 g | 4% |
Fiber | 4.3 g | 17% |
Fat | 8.3 g | 13% |
Cholesterol | 0 mg | 0% |
VITAMINS | |
|
Vitamin A | 389.6 mcg | 8% |
Vitamin B1 (Thiamine) | 0.1 mg | 10% |
Vitamin B2 (Riboflavin) | 0.1 mg | 9% |
Vitamin B3 (Niacin) | 0.6 mg | 5% |
Vitamin C | 105.9 mg | 265% |
Vitamin E | 0.2 mg | 1% |
Folic Acid (Vitamin B9) | 39.2 mcg | 20% |
MINERALS | |
|
Calcium | 44.5 mg | 7% |
Iron | 1.4 mg | 7% |
Magnesium | 42.5 mg | 12% |
Phosphorus | 79.6 mg | 13% |
Sodium | 25.7 mg | 1% |
Potassium | 237.1 mg | 5% |
Zinc | 0.5 mg | 5% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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