Nutritional Facts of Corn Sambhar ( South Indian Recipes )
by Tarla Dalal
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Last Updated : May 13,2017
| Value per per serving | % Daily Values |
Energy | 131 cal | 7% |
Protein | 3.5 g | 6% |
Carbohydrates | 23.1 g | 8% |
Fiber | 2.5 g | 10% |
Fat | 4 g | 6% |
Cholesterol | 0 mg | 0% |
VITAMINS | |
|
Vitamin A | 53.1 mcg | 1% |
Vitamin B1 (Thiamine) | 0.1 mg | 10% |
Vitamin B2 (Riboflavin) | 0.1 mg | 9% |
Vitamin B3 (Niacin) | 0.3 mg | 3% |
Vitamin C | 5.6 mg | 14% |
Vitamin E | | |
Folic Acid (Vitamin B9) | 24.4 mcg | 12% |
MINERALS | |
|
Calcium | 10.5 mg | 2% |
Iron | 0.6 mg | 3% |
Magnesium | 0 mg | 0% |
Phosphorus | 0 mg | 0% |
Sodium | 8.1 mg | 0% |
Potassium | 183 mg | 4% |
Zinc | 0.4 mg | 4% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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