Nutritional Facts of Garlic Herb Butter

This calorie page has been viewed 2648 times Last Updated : Jun 16,2023



Garlic Herb Butter
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How many calories does one tablespoon of Garlic Herb Butter have?

One tablespoon (15 grams) of Garlic Herb Butter gives 90 calories. Out of which carbohydrates comprise .8 calories, proteins account for 0.4 calories and remaining calories come from fat which is 88.2 calories.  One tablespoon of Garlic Herb Butter provides about 5 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories.

Garlic Herb Butter recipe makes 14 tablespoons ( 1 cup ).

90 calories for 1 tbsp of Garlic Herb Butter, Cholesterol 30.4 mg, Carbohydrates 0.2g, Protein 0.1g, Fat 9.8g. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Garlic Herb Butter.

See garlic herb butter recipe | homemade Inidan chilli garlic butter | chilli coriander butter |

 

This garlic herb butter recipe is so delicious and so versatile. Learn how to make garlic herb butter recipe | homemade chilli garlic butter | chilli coriander butter |

homemade chilli garlic butter has a much more vibrant flavour and luscious mouth-feel when compared to commercially-made, store-bought ones.

If you are a fan of flavoured butters, then this garlic herb butter is a must-try. You will be awestruck by the buttery garlicky flavour and the fresh herby burst of coriander.

This chilli coriander butter can transform your tea-time toast into a delectable savoury treat. It is also great to use in Sandwiches, pastas, noodles and rice dishes.

Store garlic herb butter in the refrigerator when not in use, so that it can be preserved for 15 days.

Pro tips to make garlic herb butter: 1. You can also add other herbs like rosemary, oregano or thyme in this butter. 2. Make sure to use soft butter to mix all other ingredients in. 3. Instead of coriander you can use parsley also.

Is Garlic Herb Butter healthy?

Yes, this is healthy. 

Let's understand the Ingredients.

What's good.

Butter : Butter contains 80% fats and it comprises of many types of fatty acids. Butter has short chain fatty acids and medium chain fatty acids which are broken down and absorbed into the body directly and go straight to the liver and get converted to fuel to be used by the muscles. Due to this anti-inflammatory effect, it is said to have a positive effect in treating Irritable Bowel Syndrome (IBS). Recent research shows that small amounts of butter has positive effects on heart health. So diabetics too can have a small quantity of butter and balance it with other types of fats they consume. A tbsp. of butter fulfils 8% of your day's requirement of vitamin A. This Vitamin A is a powerful antioxidant which is essential for glowing skin health and immune function. We suggest you read about butter the super food

Coriander (kothmir, dhania) : Coriander is a fresh herb often used as a flavour enhancer in Indian cooking. It is mainly used as a garnish. This is the best way to use it - no cooking. This preserves its vitamin C content which helps to build our immunity and bring that sparkle to the skin. The antioxidants vitamin Avitamin C and the quercetin present in coriander works towards strengthening our immune system. Coriander is a fairly good source of iron and folate – the 2 nutrients which help in the production and maintenance of red blood cells in our blood. Good for reducing cholesterol and good for diabetics. Read 9 benefits of coriander to understand details. 

Garlic : Garlic has been proven to lower cholesterol. The active ingredient allicin present in garlic aids in lowering blood pressure. Garlic is also alleged to help regulate blood glucose levels for diabetics. Garlic is great for the heart and circulatory system. Garlic has an antimicrobial, antiviral and antifungal function and can help in relieving common cold and other viral infections. To boost your immune system, have a garlic clove a day. Garlic is a top anti-viral food. The thiosulphate compound, Allicin, found in garlic acts as a strong antioxidant and protects our body from damage of free radicals.  Read here for complete benefits of garlic

Can diabetics, heart patients and over weight individuals have Garlic Herb Butter  ?

Yes, but very small amounts as the fat content is high.

Butter contains 80% fats and it comprises of many types of fatty acids. Butter has short chain fatty acids and medium chain fatty acids which are broken down and absorbed into the body directly and go straight to the liver and get converted to fuel to be used by the muscles. Due to this anti-inflammatory effect, it is said to have a positive effect in treating Irritable Bowel Syndrome (IBS). Recent research shows that small amounts of butter has positive effects on heart health. So diabetics too can have a small quantity of butter and balance it with other types of fats they consume.

Can healthy individuals have Garlic Herb Butter  ?

Yes. 

Value per per tbsp% Daily Values
Energy90 cal4%
Protein0.1 g0%
Carbohydrates0.2 g0%
Fiber0.1 g0%
Fat9.8 g15%
Cholesterol30.4 mg8%
VITAMINS
Vitamin A418.3 mcg9%
Vitamin B1 (Thiamine)0 mg0%
Vitamin B2 (Riboflavin)0 mg0%
Vitamin B3 (Niacin)0 mg0%
Vitamin C0.8 mg2%
Vitamin E0.3 mg2%
Folic Acid (Vitamin B9)1 mcg0%
MINERALS
Calcium1 mg0%
Iron0 mg0%
Magnesium0.5 mg0%
Phosphorus3.7 mg1%
Sodium100.6 mg5%
Potassium7.9 mg0%
Zinc0 mg0%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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