garlic herb butter recipe | homemade chilli garlic butter | chilli coriander butter |
by Tarla Dalal

garlic herb butter recipe | homemade chilli garlic butter | chilli coriander butter | with 20 amazing images.

This garlic herb butter recipe is so delicious and so versatile. Learn how to make garlic herb butter recipe | homemade chilli garlic butter | chilli coriander butter |

homemade chilli garlic butter has a much more vibrant flavour and luscious mouth-feel when compared to commercially-made, store-bought ones.

If you are a fan of flavoured butters, then this garlic herb butter is a must-try. You will be awestruck by the buttery garlicky flavour and the fresh herby burst of coriander.

This chilli coriander butter can transform your tea-time toast into a delectable savoury treat. It is also great to use in Sandwiches, pastas, noodles and rice dishes.

Store garlic herb butter in the refrigerator when not in use, so that it can be preserved for 15 days.

Pro tips to make garlic herb butter: 1. You can also add other herbs like rosemary, oregano or thyme in this butter. 2. Make sure to use soft butter to mix all other ingredients in. 3. Instead of coriander you can use parsley also.

Enjoy garlic herb butter recipe | homemade chilli garlic butter | chilli coriander butter | with detailed step by step photos.

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Garlic Herb Butter recipe - How to make Garlic Herb Butter

For Garlic Herb Butter
1 cup soft butter
2 tbsp finely chopped garlic (lehsun)
1/2 tsp finely chopped green chillies
1/2 tsp dry red chilli flakes (paprika)
1 tsp dried mixed herbs
freshly ground black pepper (kalimirch) to taste
2 tbsp finely chopped coriander (dhania)

Method
For garlic herb butter

To make garlic herb butter, combine all the ingredients in a deep bowl and mix well.
Transfer the flavoured butter onto a cling wrap and roll it tightly towards the other end to form a cylindrical roll.
Twist both the ends of the roll and refrigerate for at least 30 minutes.
Spread a little garlic herb butter on toasted bread slices or store refrigerated and use as required.

Nutrient values (Abbrv) per tbsp

Energy	90 cal
Protein	0.1 g
Carbohydrates	0.2 g
Fiber	0.1 g
Fat	9.8 g
Cholesterol	30.4 mg
Sodium	100.6 mg

Click here to view calories for Garlic Herb Butter

garlic herb butter video

Garlic Herb Butter recipe with step by step photos

like garlic herb butter

like garlic herb butter recipe | homemade chilli garlic butter | chilli coriander butter | then do try other butter recipes also:
- Jalapeno Olive Butter
- almond butter recipe | homemade Indian style almond butter | chunky almond butter |

what is garlic herb butter made of?

See the below image of list of ingredients or making garlic herb butter.

how to make garlic herb butter

To make garlic herb butter, in a deep bowl, add 1 cup soft butter.
Add 2 tbsp finely chopped garlic (lehsun).
Add ½ tsp finely chopped green chillies.

Add ½ tsp dry red chilli flakes (paprika).
Add 1 tsp dry mixed herbs.
Add little salt to taste.
Add freshly ground black pepper to taste
Add 2 tbsp finely chopped coriander.

Mix well.
Place a cling wrap on a dry clean surface.
Transfer the flavoured butter onto a cling wrap.
Roll it tightly towards the other end to form a cylindrical roll.
Twist both the ends of the roll.

Refrigerate for at least 30 minutes.
This is how it looks after chilling.
Spread a little butter on toasted bread slices or store refrigerated and use as required.