Nutritional Facts of Green Pea and Spring Onion Soup

This calorie page has been viewed 1751 times Last Updated : May 22,2018



COURSE
Soups
COOKING METHOD
Boiled Indian recipes
Green Pea and Spring Onion Soup
Value per per serving% Daily Values
Energy74 cal4%
Protein2.3 g4%
Carbohydrates5.9 g2%
Fiber1.1 g4%
Fat3.8 g6%
Cholesterol10.3 mg3%
VITAMINS
Vitamin A183.9 mcg4%
Vitamin B1 (Thiamine)0.1 mg10%
Vitamin B2 (Riboflavin)0.1 mg9%
Vitamin B3 (Niacin)0.2 mg2%
Vitamin C36 mg90%
Vitamin E0.2 mg1%
Folic Acid (Vitamin B9)10.1 mcg5%
MINERALS
Calcium96.9 mg16%
Iron0.6 mg3%
Magnesium19.3 mg6%
Phosphorus68.8 mg11%
Sodium28.2 mg1%
Potassium130 mg3%
Zinc0.2 mg2%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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